The basket potato chips blanching machine is used for batch working. It can be used for blanching the potato chips, French fries, vegetables, meat, beans, peanuts, and fruits etc. It is usually used for blanching potato chips in the French fries & potato chips production line.
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By using this machine, we can stop the enzyme activity in the potato and keep the fresh color, eliminate the off-flavor and keep the original flavor, as well as increase the softness of the cell to help moisture evaporation.
| Model | Power (KW) | Capacity kgs/h | Weight（kg） | Dimension （mm ） |
| HWB-500 | 12 | 50 | 200 | 700*700*950 |
| HWB-1000 | 36 | 100 | 300 | 1400*1200*1600 |
| HWB-1500 | 48 | 150 | 400 | 1600*1300*1650 |
| HWB-2000 | 60 | 200 | 580 | 1900*1600*1700 |
| Heating type: | By Electricity or Gas | |||
Connect power supply-three thick lines and one neutral line.
Set the water temperature to the level needed by the ensuing food processing. Usually, 90-95℃ is required by potato slices and strips.
Inject water into the machine with 50% of the total volume.
Turn on the power switch.
When the water is heated to the required temperature, put the stripped or sliced potato into the material basket,and the blanching is started.
lt is equipped with an automatic temperature controller to set the temperature from normal temperature to 100 C degree.
lt is made of 304 stainless steel.
lt can be electric heating or gas heating.
lt can efectively protect the originalvivid color of the potato strips/potato chip, improve the softmess of the cells, and faciitate the evaporation of water.
The additives can be added during the blanching process.
lt is equipped with a Universal wheel for easy transporting.
